Blue Fenugreek, Blue melilot (
Trigonella caerulea)
Brown Mustard (
Brassica juncea) Calamint, (
Calamintha spp.Calendula
Chili pepper (
Capsicum spp.)
Caper
Caraway
Cardamom
Nepeta
Cinnamomum aromaticum
Cayenne pepper (
Capsicum annuum)
Charnushka (
Nigella sativa
Chervil
Chicory (
Cichorium intybus)
Chili powder
Epazote (
Chenopodium ambrosioides)
Chipotle
Chives
Cicely
Coriander
Cinnamon
Salvia sclarea
Clove
Coriander seed (
Coriandrum sativum)
Cumin
Tanacetum balsamita
Cuban Oregano (
Plectranthus amboinicus)
Cubeb
Cudweed (Vietnamese cuisine)
Eryngium foetidum
Curry leaf (
Murraya koenigii)
Curry Plant (
Helichrysum italicum) Dill seed (
Anethum graveolens)
Dill herb or weed (
Anethum graveolens)
Tasmannia
Elderflower (
Sambucus spp.) Estragon
Fennel
Fenugreek
Filé powder (
Sassafras albidum) Fingerroot, krachai, temu kuntji (
Boesenbergia rotunda)
French sorrel (
Rumex scutatus) Galangal (
Alpinia officinarum) Galingale (
Cyperus spp.)
Garlic chives (
Allium tuberosum) Garlic (
Allium sativum)
Ginger (
Zingiber officinale)
Ginkgo nuts (
Ginkgo biloba)
Golpar (
Heracleum persicum) (Persian)
Grains of paradise (
Aframomum melegueta)
Grains of Selim (
Xylopia aethiopica) Green tea (
Camellia sinensis) (used to flavor ice cream & sweets)
Ground ivy (
Glechoma hederacea) Hops (
Humulus lupulus) Horseradish (
Armoracia rusticana) Houttuynia (
Houttuynia cordata) (Vietnamese cuisine)
Hyssop (
Hyssopus officinalis) Indian Bay-leaf, Malabathrum, Tejpat (
Cinnamomum tamala,
C. tejpata)
Indonesian Bay-Leaf, Daun salam (
Eugenia polyantha,
Syzygium polyanthum)
Indonesian Cinnamon (
Cinnamomum burmannii,
Cassia vera)
Jasmine (
Jasminum spp.)
Juniper berry (
Juniperus communis) Jalepenos
Kaffir Lime Leaves (
Citrus hystrix,
C. papedia)
Kokam (
Garcinia indica)
Kala Jeera (
Bunium persicum) Lavender (
Lavandula spp.)
Laser, laserpicium, or lasarpicium Lemon Balm (
Melissa officinalis) Lemon Basil (
Ocimum × citriodorum)
Lemongrass (
Cymbopogon citratus,
C. flexuosus, and other species) Lemon Ironbark (
Eucalyptus staigeriana) (Australia)
Lemon Mint (
Monarda citriodora) Lemon Myrtle (
Backhousia citriodora) (Australia)
Lemon Thyme (
Thymus × citriodorus)
Lemon Verbena (
Lippia citriodora) Lesser Galangal, Kentjur (
Kaempferia galanga)
Licorice, Liquorice (
Glycyrrhiza glabra)
Lime Flower, Linden flower (
Tilia spp.)
Limnophila aromatica, rice paddy herb (Vietnamese cuisine)
Long Pepper (
Piper longum) Luohanguo, (
Siraitia grosvenorii)
Mace (
Myristica fragrans) Marjoram (
Origanum majorana) Mahlab (
Mahlab)
Nasturtium (
Tropaeolum majus)
Nigella sativa (Kalonji, Black caraway)
Nutmeg (
Myristica fragrans)
Olida (
Eucalyptus olida) (Australia) Oregano (
Origanum vulgare, O. heracleoticum, and other species) Orris root (
Iris germanica,
I. florentina,
I. pallida)
Osmorhiza, Sweet Cicely
Pandan flower, Kewra (
Pandanus odoratissimus)
Pandan leaf, Screwpine (
Pandanus amaryllifolius)
Paprika (
Capsicum annuum) Paracress (
Spilanthes acmella,
Soleracea) (Brazilian cuisine)
Parsley (
Petroselinum crispum) Pepper: black, white, and green (
Piper nigrum)
Peppermint (
Mentha piperata) Peppermint Gum leaf (
Eucalyptus dives)
Perilla, Shiso (
Perilla spp.)
Pink Pepper (
Schinus terebinthifolius)
Piper sarmentosum
Poppy seed (
Papaver somniferum) Ramsons, wood garlic (
Allium ursinum)
Red Pepper
Riberry (
Syzygium luehmannii)
Rice Paddy Herb (
Limnophila aromatica)
Rosemary (
Rosmarinus officinalis) Rue (
Ruta graveolens)
Safflower (
Carthamus tinctorius), primarily for color
Saffron (
Crocus sativus)
Sage (
Salvia officinalis)
Saigon Cinnamon (
Cinnamomum loureiroi)
Salad Burnet (
Sanguisorba minor) Salep (
Orchis mascula)
Sassafras (
Sassafras albidum) Savory, Summer (
Satureja hortensis), and winter (
S. montana) Sesame seed (
Sesamum indicum) Sheep's sorrel (
Rumex acetosella) Sichuan pepper (
Xanthoxylum piperitum)
Silphium (Ancient Rome) / Silphion (Ancient Greece)
Sloe berries(
Prunus spinosus) Smoked Paprika
Sorrel (
Rumex acetosa,
R. acetosella,
R. scutatus)
Spearmint (
Mentha spicata) Spikenard (
Nardostachys grandiflora or
N. jatamansi)
Star anise (
Illicium verum)
Sumac (
Rhus coriaria)
Summer savory (
Satureja hortensis) Sweet cicely (
Myrrhis odorata) Sweet woodruff (
Galium odoratum) Szechuan pepper ( also Sichuan pepper) (
Z. piperitum)
Talinum (
Talinum fruticosum) Tamarind (
Tamarindus indica) Tansy (
Tanacetum vulgare) Tarragon (
Artemisia dracunculus) Tasmanian Pepper (
Tasmannia lanceolata)
Tea (
Camellia sinensis)
Teucrium polium (felty germander) Thai basil (
Ocimum basilicum var. thyrsiflora,
O. ×citriodorum, or
O. sanctum)
Thyme (
Thymus vulgaris)
Tulsi (
Ocimum tenuiflorum) Turmeric (
Curcuma longa)
Vanilla (
Vanilla planifolia) Vietnamese Balm (
Elsholtzia ciliata) Vietnamese Cinnamon (
Cinnamomum loureiroi) Vietnamese Coriander (
Persicaria odorata)
Wasabi (
Wasabia japonica)
Water-pepper, Smartweed (
Polygonum hydropiper) Watercress (
Rorippa nasturtium-aquatica)
Wattleseed, Australian acacia
White Mustard (
Sinapis alba)
Wild thyme (
Thymus serpyllum) Winter savory (
Satureja montaWinter savory (Satureja montana) na)